Scrambled Egg Pitas

Here is a quick recipe for breakfast pitas which are great for on the way to school.

The main ingredients are pitas and eggs, but there are some simple variations to suit your tastes. The pita makes this breakfast extremely portable, because it is a little pocket for your food.

Just scramble some eggs, and stuff the pita with egg and you're good to go. If you have time in the morning, the eggs can be scrambled in a pan. If in a hurry, scramble the eggs in the microwave. To do this, crack the egg into a microwave safe container and whisk with a fork. Pop in the microwave for 45 seconds, stir, and then microwave for another 45 seconds.

If you are feeling extra crafty, add some of the following ingredients:

- Crumble some sausage into the pan if cooking on the stove

- Chop some onions or mushrooms, or both, and add to egg before cooking (Chopped bell peppers also work quite well)

- After stuffing the pita with scrambled eggs, top with shredded cheese

- Top your finished pita with salsa or hot sauce

The possibilities are endless!