Sausage and Veggie Stir-Fry

This is a random recipe that I came up with while trying to use all of the produce in my vegetable drawer. The ingredients are simple, and they add flavor without having to add any salt or spices.


You'll need:
One package of four sausages, any kind you like, sliced
into the size of coins
One medium onion, cut into rings
One package of sliced and washed mushrooms
Two potatoes, diced into pieces the size of a penny
One bell pepper, any color you prefer
Two cloves of garlic
Two tablespoons of olive oil

Add olive oil to the pan, and then the onion and mushrooms. Saute on medium heat, for about five minutes. Add the potatoes to the pan, stirring often, for five minutes, or until the potatoes are tender. Once the potatoes are tender, add the bell pepper, garlic and sausage. Stir often, for about seven minutes, and then serve.

Serves four