Stuffed Zucchini Spaghetti

This recipe is pretty simple to make, and is called Stuffed Zucchini Spaghetti because I'm told it tastes just like eating stuffed zucchini.

2 zucchinis, diced into small pieces
1 onion, chopped
2 cups of mushrooms
1 pound of ground turkey
2 cloves of garlic, minced
one jar of spaghetti sauce
one pound of spaghetti

Before doing anything, start boiling a big pot of water for the spaghetti.

Saute the zucchini, onion, mushrooms and garlic for about five minutes, when they start to get tender.

Add the ground turkey to the same pan, and brown the meat until it is no longer pink. Make sure and stir it often.

Once the water boils, add the spaghetti and cook according to the directions on the package.

Once the ground turkey is no longer pink, add the spaghetti sauce, stirring it often until it is heated through.

Serve the zucchini mixture over the spaghetti noodles.

Serves 4